Spring onions, lime zest, a delicate touch of Espelette pepper
Prawns in light tempura sauce, served with a sweet chili sauce
Crispy calamari served with a fresh tarragon tartar sauce
Crispy potatoes, enhanced with homemade Bravas sauce
Prawns sautéed in olive oil, softened garlic and a hint of chili
Beef meatballs flavored with spices, rice, tomatoes and candied peppers
Tender octopus, creamy potato mousseline and smoked paprika