Grilled octopus, crispy potatoes, sun-dried tomatoes, tangy mayonnaise
Lemon-infused parsley and garlic, piperade, and eggplant confit with thyme
Delicate crispy prawn spring rolls, homemade sauce
Pan-fried prawns with garlic, olive oil and jalapeños
Octopus sautéed with garlic, olive oil and jalapeños
Chicken marinated with masala spices and ginger
Beef simmered in coconut milk and Thai spices
Marinated salmon, grilled avocado, arugula and citrus jelly
Soy and honey marinade, crispy shoestring potatoes
Melted cheddar, caramelized onions, soft bread and matchstick fries
Crispy chicken, avocado guacamole and matchstick fries
Smoked salmon, cream cheese and dill
Golden brioche bun, crabmeat, chive remoulade and Japanese mayo
Toasted brioche, dill cream and fresh rocket
Chef's selection of matured cheeses
Grilled chicken, avocado guacamole, crunchy lettuce, pico de gallo & chipotle cream
Traditional recipe for shredded beef with Mexican spices
Grilled prawns, lemony freshness and fresh herbs