MENU SKIES 28
With pastilla leaf, chermoula sauce
Mushrooms and spinach
Crispy cubes of Mozzarella and breaded charcuterie, tomato sauce and black olive chips
Stuffed tacos, Gravlax salmon with fresh ginger, sesame and soy oil, avocado guacamole
Tacos stuffed with lacquered chicken cooked at low temperature, creamy with Mascarpone
Lemon sauce
Fried with peppers, saffron, tomato and parsley
Tomato and roasted garlic fondue
Homemade mayonnaise
Spice sauce
Crispy cromesquis made from Arborio rice cooked like a risotto with parmesan and truffle
With garlic, onion and multicolored peppers
Avocado guacamole, & red onions, grated cheddar & Salsa sauce
Ground beef, onions, candied peppers, corn, cheddar and melted mozzarella
Homemade tomato sauce, basil sprigs and arugula
Topping of hot Cheddar and shredded Cheddar