SKIES 27 MENU
Lime and black lemon from Morocco, ginger, papaya and candied mango
Avocado, tomatoes and spring onions
Marinated and fried puffed Mozzarella balls, homemade tomato sauce, arugula and roasted seeds
Iced cream with dried fruit Mascarpone, crunchy mendiants, lemon sorbet with Oualidia salt
Gravlax salmon with fresh ginger, beetroot and avocado guacamole
Lacquered chicken cooked at low temperature and early vegetable fritots
Vitello tonato revisited by chef Stéphane Pierre, slices of cooked beef, tuna sauce
Roasted cherry tomatoes and hard-boiled egg, sweet vinaigrette with whole-grain mustard, lemon and Atlas honey. Our salads are served with a side dish of your choice:
Garlic croutons, authentic Caesar sauce like in New York. Our salads are served with a side dish of your choice:
Mixture of homemade gnocchi and garden discovery cooked in coconut oil
Light mashed potatoes and olive oil sauce with Oualidia sea salt
Baked in an herb and Parmesan crust, creamy rice like a risotto and white butter with hazelnut oil
Cooked at low temperature and roasted in sweet garlic oil and baby spinach, wild mushrooms and a fine tart like a Provençal tian.
Slow-cooked oxtail and mashed potatoes
Smoked paprika and green pepper, vegetable bouquet and dauphinois gratin.
Smoked paprika and green pepper, vegetable bouquet and dauphinois gratin.
Spinach stir-fry, pan-fried foie gras and truffle cream
for 2 people
Cascade of Vegetables from the Market
Baby Spinach
Pan-fried Button Mushrooms
Fine Provençal Vegetable Tart
Mesclun Salad with Walnuts
Apple Lyonnaise
Gratin Dauphinois
French Fries like in Brussels
Old Fashioned Apple Puree
Old-fashioned truffle puree (Supplement 100 Mad)
Rice Pilaf like a Risotto
The Authentic Signature Sauce
Green Pepper and Small Strong Juice
Mushrooms and Creamy Cream
Roquefort and Roasted Walnuts
Garlic and Herb Butter
Vegetable 55 MAD
Accompaniment 45 MAD,
Sauce 35 MAD
All our beef can be prepared Rossini style with sautéed spinach, pan-fried foie gras and broken truffles
Supplement 150 MAD
Creation of our pastry chef according to his discoveries at the market
1 piece 40 MAD
3 pieces 90 MAD
5 pieces 130 MAD
No added sugar, no eggs, no cream, no butter… just exceptional chocolate
Slices of passion fruit, banana nougatine and dried coconut
Texture of crunchy meringue and light whipped cream, pineapple coulis and fresh mint syrup
Crispy mille-feuille, vanilla mousse and caramel ice cream