SKIES 27 MENU
TO START Entrances
Prawns, Caesar sauce, lettuce, candied tomatoes, anchovies, parmesan shavings, golden croutons
Chicken breast, Caesar sauce, lettuce, candied tomatoes, anchovies, parmesan shavings, golden croutons
Pesto, flaked almonds, pomegranate, pineapple, candied tomatoes, black garlic
Seasonal fruit chutney, country bread, sesame
Perfect egg, mushroom duxelles, hazelnut
In a mango ravioli, with the freshness of exotic fruits and a black garlic vinaigrette.
Eggplant caviar, candied tomatoes, avocado, green asparagus, carrot mousseline
Veal, tonnato sauce, capers, sun-dried tomatoes, lemon jelly
TO BE CONTINUED Main dishes
Two-pepper sauce, meat juice, homemade fries, smoked paprika and parmesan
Shiitake, potato mousseline, spiced jus
White butter, almonds, Espelette peppers, pilaf rice
Artichokes, clams, barigoule condiment and pomegranate jelly
Bonne femme sauce, burnt lemon, spinach and baby potatoes
Miso sauce, grilled leeks, lemon jelly
Extraction of wild mushrooms, truffle cream, parmesan
Curry sauce, lemon beurre blanc, almond rice
Linguine, shitake, parmesan, basil, candied tomato
THE BEEF IN ALL ITS FORMS
Sauce " crying tiger » , heart of lettuce, flaked almonds, piquillos
Two toppings to choose from, two sauces to choose from
Four toppings to choose from, three sauces to choose from
Almond Pilaf Rice
Sautéed vegetables
Potato Mousseline
Homemade fries with smoked paprika
Mesclun salad
Meat juice
Mushroom sauce
Two-pepper sauce
Béarnaise sauce
Support 55 MAD
TO END GENTLY Desserts
Coffee praline biscuit, chocolate-coffee ganache, crispy feuilletine, coffee mascarpone
Choux pastry, whipped vanilla ganache, hazelnut praline, diplomat cream
Soft caramel, chocolate ganache, almond shortbread, vanilla ice cream
Vanilla ganache, tapioca, exotic fruit confit, sweet spices, Swiss meringue
Brioche, salted butter caramel, vanilla, almonds
Seasonal fruits and exotic fruits