Selection of finger sandwiches:
Homemade plain and sesame seed scones, served with strawberry jam, apricot and orange marmalade, whipped cream
Seasonal sweets:
Mint tea or hot drink of your choice + Selection of Moroccan sweets: Harcha, Baghrir, Mlawi with honey, amlou, melted butter, and marmalade + Moroccan pastries: Gazelle horn, Ghraiba, Fekass, Selou
Served with a glass of Laurent Perrier cuvée bru
Served with a glass of Laurent Perrier Rosé